Amount of Methionine in Noodles, japanese, somen, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, japanese, somen, cooked there is 0.062 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Noodles, japanese, somen, cooked.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Noodles, japanese, somen, cooked

Noodles, japanese, somen, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, somen, cooked are listed below.

Water 67.91 g 67.91%
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 4 g 4%
Total lipid (fat) 0.18 g 0.18%
Ash 0.36 g 0.36%
Carbohydrate, by difference 27.54 g 27.54%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 2 mg
Phosphorus, P 27 mg 0.03%
Potassium, K 29 mg 0.03%
Sodium, Na 161 mg 0.16%
Zinc, Zn 0.22 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.251 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.033 mg
Niacin 0.097 mg

Nutrients in Noodles, japanese, somen, cooked